264 INDEX 



PAGE 



Brine, ropiness in , . .. . . . 254 



..'Bur clover, ,.,..., . 6, 127 



feeding value 



?.f pasture 



supplementing 138 



Bureau .animal industry . 12 



Burning carcasses 205 



^Butcher, . 85, 231 



: , demands of . . 84 



* time, to . 243 



Butchering ,. .. ,. 243 



. weather for . 243 



.Butter milk . ' 11 



Byfield ,. *. ,. . 53 



By-products of wheat 140 



: Calomel ,. . 198 



vCanker,, ,.,..,.. 194 



Capital, . . .. 7 



Carbohydrates . .. 122, 147 



Carcasses, cooling , 246 



: classification of . 238 



cutting up 246 



qualifications of 239 



quality of . 



soundness of 



variations in 237 



; Carloads, average 220 



Cassava 5, 6, 143 



Castration 200 



age for 162 



Catarrh, nasal 193 



Cell, 25 



division 25, 26 



functions 



processes 25 



structure 25 



: wall . 25 



Cells, 26 



body . . . 18, 19, 25 



germinal 18, 25 



reproduction 18 



somatic 25 



Cervix, contraction of ........ 44 



Character, 97 



in unsexed swine 94 



Characters, acquired 19 



Mendelization of 39 



segregation of 20 



somatic 18 



