VIU TABLE OF CONTENTS 



CHAPTER IV 



Pages 



Cultivated Pastures 2^37 



Permanent pastures 29-36 



Pasture grasses, 30 — Blue-grass, 30 — Establishing a 

 blue-grass pasture, 27 — Bermuda-grass, 31 — Estab- 

 lishing a Bermuda pasture, 32 — Other pasture- 

 grasses, 33 — Brome-grass, 33 — Redtop, 33 — Orchard- 

 grass, 33 — Meadow fescue, 33 — Rye grasses, 33 — 

 Southern pasture-grasses, 35 — Two common tropical 

 grasses, 35. 



Temporary pasture 3&-37 



Annual plants for pasture, 36. 



CHAPTER V 



Meadow Plants 38-53 



Native meadows, 38 — The commercial production of 

 wild hay, 39 — Salt-marsh grass, 40 — Tame meadows, 

 40 — Permanent meadows, 40 — AlfaKa (Medicago sativa 

 L.), 41— Clovers, 41— Timothy, 42— Redtop, 43— 

 Johnson-grass, 43 — Eradication of Johnson-grass, 44 — 

 Other meadow-grasses, 45— Slender wheat-grass, 45 — 

 Temporary meadows, 46 — Grain hay, 46 — The relative 

 importance of grain hay, 46 — Millets, 47 — Sorghimi, 

 48 — Corn, 48 — Other grasses producing hay or coarse 

 fodder, 49 — Japanese barnyard millet, 49 — Proso millet, 

 50 — Pearl millet, 50 — Legumes, 50 — Cowpea (Vigna 

 sinensis (Tomer) Savi), 51 — Velvet bean (Stizolohium 

 Deeringianum Bort), 52 — Vetches, 52 — Other legumes, 

 52. 



CHAPTER VI 



Hay and Green Feed 54-60 



Hay, 54 — In arid regions, 55 — Stacks, 55 — Hay in the 

 West, 56— The standard hay, 56— Baled hay, 56— Soiling 

 and silage crops, 57 — SoiUng, 57 — Silage, 58, 



