New Jersey produces about $20,000,000 worth of white potatoes annually. 



Eyes, which are local varieties particularly adapted for planting and market 

 ing late in the season. Potatoes are also raised to a considerable extent fo 

 seed. This area comprises about 20,000 acres. The price of land in thi 

 section is not quite so high as in Section 1. 



Section j. The Burlington Area is somewhat similar to Section 2. I 

 has about 12,000 acres of potatoes, and is developing rapidly. It produce 

 less seed and late crop potatoes for the commercial market. The varietie 

 mostly grown are Cobbler, Green Mountain, Norcross or Gold Coin 

 though some of the growers prefer the Giant. 



Section 4. The Camden Area is very similar to Section 3. Practically 

 the same varieties are grown, but yields are not as high as in the preceding 

 sections, as soils are not so well adapted to the crop. This section has thi 

 advantage of being close to Philadelphia. 



Thirty 



