PKUNING. 91 



should go to work witli great caution. It will be better 

 to operate too lightly than too severely. As regards the 

 season, it may be performed either at the end of the first 

 growth, in July or August, or in the autumn or winter, 

 when vegetation is quite sus^^ended. We have operated 

 on cherry trees with complete success in August, in a dry 

 time, when little growth was going on. At this season, a 

 cojiious watering should be given after the pruning is per- 

 formed. 



Implements of pruning, and the mode of using them, 

 will be treated of in the chapter on imj)lements, to be 

 given hereafter. 



The Season for Pruning. — We are not permitted to be 

 very definite on this point. The climate, the nature of 

 the species, etc., control the period of pruning to a great 

 extent. In the south, what we term the winter pruning — 

 that performed during the dormant season — may be done 

 very soon after the fall of the leaf. In the north, it is 

 deferred to February, March, and even April. In western 

 Kew York, we prune a/pj^les.^ pears., and other hardy fruits, 

 as soon as our severe frosts are over — say the latter end 

 of February and beginning of March. If pruned sooner, 

 the ends of the shoots are liable to be injured, and the 

 terminal bud so weakened as not to fulfil its purposes. 

 Besides, the wounds do not heal well. 

 ' The j96'acA we prune just as the buds begin to swell. 

 The fruit and leaf buds are then easily distinguished 

 from one another, and the objects of the pruning are ac- 

 complished with more precision. 



Grapes may be pruned any time in the winter, as a 

 portion of wood is always left above the bud. Goose- 

 berries and currants also, any time in winter. Tlse 

 stone fruits should always be lightly pruned, becau>e 

 severe amputations almost invariably produce the gum. 

 "^V here it is absolutely necessary in the spring, the wound 



