330 SELECT VAEIETIES OF FRUITS. 



5. Early N'evnngton. — Large, pale green, red in the 

 sun ; ilesli pale, red at tlie stone, juicj, and rich ; adheres 

 to the stone. Cling. 



6. Simfs Taicny. — Medium size ; yellow, with a red 

 cheek ; flesh yellow, rich, and juicy- — Beginning of Au- 

 gust. Free. 



1. Hardwiek Seedling. — Large, pale green, with a vio- 

 let red cheek ; flesh pale green, juicy, melting, and rich. 

 — End of August. Free. 



!Kos. 2, 3, and 4, were recommended for general culti- 

 vation by the Pomological Congress at New York in 

 18-1:9. 



The Great Stanwich Nectarine., of which so much has 

 been said in England, will soon be introduced here, and 

 will be well worthy the attention of those who can give 

 it a wall or a place under glass. 



Section T. — Select Peaches. 

 class i.— freestones. 



Fl. S. DENOTES SMALL FLOWERS ; gl. GLANDS ; glob. GLOEOSE ; AND 



ren. eeniforji. 



1. Alherge Yelloio (Barnard's, Yellow Rare-Ripe, etc.). 

 —Large, deep yellow, with a dull red cheek, flesh yellow, 

 juicy, and rich ; tree vigorous, hardy, and productive. — 

 Beginning of September. Fls. small, globose glands. 



2. Bergen'' s Yellow. — Yery large, orange, red in the 

 6un ; flesh yellow, juicy and fine flavored ; tree j)i'oduc- 

 tive. This is considered one of the best of yellow j^eaches. 

 — Middle of September. Glands ren. fl. small. 



3. Brevoryrt., or Brevoorfs Morris. — Large, dull white, 

 with a red cheek ; flesh pale, sweet, and fine flavored ; a 

 good and regular bearer. — Beginning of September. Fls. 

 small, glands ren. 



