38S A PliESENT Foa TliK LADIES. 



fdozp to make bread sauce. 

 Put a good piece of the criiinh of bread, not new, into a fnlT 

 half pint of water, with iin onion, a blade of mace, and a few 

 pepper corns in a bit of cloth 3 boil these a few iiiiniues, then 

 lake out tiie onion and spice, wash the bread very smoutlj and 

 add to the same a piece of butter and a little salt. 



Mors to make forced meat balls. 

 Take an equal quantity of lean veal and beef suet beaten toge- 

 ther ; then add pepper, salt, cloves, nutme;Ts, parsley chopped 

 ^lall, with a few crumbs of bread, and yolks of eggs, accord- 

 ing to the cjuantity, then roll them into small balls." 



//oci' to make paste for cheesecakes. 

 Take as much flour as butter, and rub them well together 

 \vith a little fine sugar > then mix up the sanie with a little warn* 

 milk. 



Hoxa to make cheesecakes. 

 Put a quart of milk oti the fire, then boat eight eggs well ; 

 when the milk bolls, stir them upon the fire till it comes to «r 

 curd, then pour it out, and when cold put a little salt, rose- 

 water, and three quarters of a poaiid of currants in the same>. 

 <beii make your cheesecakes. 



How to make rice cheesecakes. 

 Boil ibiir ounces of ground rice m half a pint of new milk ; 

 to which add four eggs, four ounces of butter, sugar, nutmeg, 

 and brandy to the taste. 



Hovi to make iceing for tarts. 

 Beat the whKe of sect e^, then rub it over the tarts with a 

 feather, and sift over it lump sugar powdered. 



IJozo to make a crust for I'aised pies. 



Put four pounds ef butter into a pan of water, with three 



quarters of a pound of rendered beef suet. Boil it two or three 



juiimtes, then pour it on twelve pounds of flour; work this 



into a stiff paste; pull it into lumps to cool, and bake them in » 



^pt OYftU. 



IIoxs to make viinced pics icilhout meat. 



Take six eggs boiled hard arid eiit fine, a pound of raisins 



stoned and cut fine, to which add a pound of currants, a large 



spoonful of fine sugar, an ounce of citron, an ounce of candied 



peel, a (iuarte; of aa otince of mace and cloves togeUiei, wiik a 



