vm CONTENTS 



CHAPTER Y 

 THE PLANT 



Germination — Roots — Stems — Leaves — Flowers — Seeds— Conditions 

 affecting Growth — Constituents of Plants — Carbohydrates — Fats 

 — Essential Oils — Organic Acids — Ash Constituents — Proteids — 

 Amides— Alkaloids— Chlorophyll i j s ; .Pp. 76-95 



CHAPTER VI 

 MANURES 



Farm-yard Manure — Excreta — Litter — Preservation of Manure— Other 

 Organic Manures — Guano — Sea-weed — Fish Manure — Blood — 

 Shoddy — Bones — Soot — Oil-cakes — Night-soil — Green Manuring — 

 Fixation of Nitrogen by Leguminosse — Artificial Manures — 

 Analysis and Valuation of Manures . . . Pp. 96-118 



CHAPTER YII 



CROPS 



Classification — Cereals — Leguminous Seeds — Miscellaneous Seeds — 

 Fruits — Root Crops — Forage Crops — Hay-making — Ensilage — 

 Rotation of Crops Pp. 119-1536 



CHAPTER YIII 

 THE ANIMAL BODY 



Constituents of the Body— Digestion— Destination of Digested Food 



Pp. 154-163 



CHAPTER IX 

 THE FEEDING OF ANIMALS 



Constituents of Food— Digestibility of Foods— Albuminoid Ratio 



Feeding Standards— Functions of Ash Constituents of Foods— 

 Money-value of Food Constituents— Manuri^l Value of Foods 



Pp. 164-181 



