14 



LONGMANS AND CO.'S STANDARD AND GENERAL WORKS. 



Sport and Pastime — continued. 

 FUR, FEATHER, AND FIN SERIES, 



Edited by by A. E. T. Watson. 



Crown 8vo, price 5s. each Volume, cloth. 



The Volumes are also issued half -hound in Leather, vjith gilt top. 

 be had from, all Booksellers. 



The price can 



THE PARTRIDGE. Natural History, 

 by the Rev. H. A. Macpherson ; 

 Shooting, by A. J. Stuart- Wortlky ; 

 Cookery, by George Saintsbury. 

 With 11 Illustrations and various Dia- 

 grams in the Text. Crown 8vo, 5s. 



THE GROUSE. Natural History, by 

 the Rev. H. A. Macpherson; Shoot- 

 ing, by A. J. Stuart-Wortley ; 

 Cookery, by George Saintsbury. 

 With 13 Illustrations and various Dia- 

 grams in the Text. Crown 8vo, 5s. 



THE PHEASANT. Natural History, 

 by the Rev. H. A. Macpherson ; Shoot- 

 ing, by A. J. Stuart-Wortley; 

 Cookery, by Alexander Innes Shand. 

 With 10 Illustrations and various Dia- 

 grams. Crown Svo, 5s. 



THE HARE. Natural History, by the 

 Rev. H. A. Macpherson ; Shooting, 

 by the Hon. Gerald Lascelles ; 

 Coursing, by Charles Richardson ; 

 Hunting, by J. S. Gibbons and G. H. 

 Longman ; Cookery, by Col. Kenney 

 Herbert. With 9 Illustrations. Crown 

 Svo, 5s. 



RED DEER. Natural History, by the 

 Rev. H. A. Macpherson ; Deer Stalk- 

 ing, by Cameron of Lochirl ; Stag 

 Hunting, by Viscount Ebrikgton ; 

 Cookery, by Alexander Innes Shand. 

 With 10 Illustrations. Crown Svo, 5s. 



THE SALMON. By the Hon. A. E. 

 Gathorne-Hardy. With Chapters on 

 the Law of Salmon Fishing by Claud 

 Douglas Pennant; Cookery, by Alex- 

 ander Innes Shand. With 8 illustra- 

 tions. Crown Svo, 5s. 



THE TROUT. By the Marquess of 

 Granby. With Chapters on the Breed- 

 ing of Trout by Col. H. Custancb ; and 

 Cookery, by Alexander Innes Shand. 

 With 12 Illustrations. Crown Svo, 5s. 



THE RABBIT. By James Edmund 

 Harting. With a Chapter on Cookery 

 by Alexander Innes Shand. With 10 

 Illustrations. Crown Svo, 5s. 



PIKE AND PERCH. By William Senior 

 ('Red Spinner,' Editor of the Field). 

 With Chapters by ' John Bickerdtkk ' 

 and W. H. Pope. Cookery, by Alex- 

 ander Innes Shand. With 12 Illustra- 

 tions. Crown Svo, 5s. 



Bickerdyke.— DAYS OF MY LIFE 

 ON WATER, FRESH AND SALT: 

 and other papers. By John Bicker- 

 dyke. With Photo-Etching Frontis- 

 piece and 8 Full-page Illustrations. 

 Crown Svo, Qs. 



Blackburne.— MR. BLACKBURNE'S 

 GAMES AT CHESS. Selected, An- 

 notated and Arranged by Himself. 

 Edited, with a Biographical Sketch and 

 a brief History of Blindfold Chess, by 

 P. Anderson Graham. With Portrait 

 of Mr. Blackburne. avo, 7s. 6d. net. 



Ca-\Arthorne and Herod.— ROYAL 



ASCOT : its History and its Associa- 

 tions. By George James Cawthokne 

 and Richard S. Herod. With 32 

 Plates and 106 Illustrations in the Text, 

 Demy 4to, £1 lis. Qd. net. 



Dead Shot (The) : or, Sportsman's 

 Comi)lete Guide. Being a Treatise on 

 the use of the Gun, with Rudimentary 

 and Finishing Lessons in the Art of 

 Shooting Game of all kinds. Also 

 Game-driving, Wildfowl and Pigeon- 

 Shooting, Dog-breaking, etc. By 

 Marksman. With numerous Illustra- 

 tiona. Crown 8vo, \Qs, &d. 



