LONGMANS AND CO:S STANDARD AND GENERAL WORK^S. 35 



Cookery, Domestic 



Acton.— MODERN COOKERY. By 

 Eliza Acton. With 150 Woodcuts. 

 Fcp. 8vo, 46'. 6rf. 



i\.ngwin. — SIMPLE HINTS ON 

 CHOICE OF FOOD, with Tested and 

 Economical Recipes. For Schools, 

 Homes and Classes for Technical In- 

 struction. By M. C. Angwin, Diplo- 

 niate (First Class) of the National Union 

 for the Technical Training of Women, 

 etc. Crown 8vo, Is. 



Ashby.— HEALTH IN THE NUR- 

 SERY. By Henry Ashby, MD., 

 F.R.C.P. With 25 Illustrations. Cr. 

 8vo, 35. net. 



Bull (Thomas, M.D.). 



HINTS TO MOTHERS ON THE 

 MANAGEMENT OF THEIR 

 HEALTH DURING THE PERIOD 

 OF PREGNANCY. Fcp. 8vo, 

 sewed, Is. 6d ; cloth, gilt edges, 2s. 

 net. 



THE MATERNAL MANAGEMENT 

 OF CHILDREN IN HEALTH AND 

 DISEASE. Fcp. 8vo, sewed. Is. M. ; 

 cloth, gilt edges, 2s. net. 



De Sails (Mrs.). 



CAKES AND CONFECTIONS X LA 

 MODE. Fcp. 8vo, Is. M. 



DOGS : A Manual for Amateurs. Fcp. 

 8vo, Is. M. 



DRESSED GAME AND POULTRY 

 A LA MODE. Fcp. 8vo, Is. 6d 



DRESSED VEGETABLES X LA 

 MODE. Fcp. 8vo, Is. M. 



DRINKS A LA MODE. Fcp. 8vo. 



Is. U. 



ENTREES X LA MODE. Fcp. 8vo, 



Is. U. 



FLORAL DECORATIONS. Fcp. 8vo, 

 Is. U. 



Manag^ement, etc. 



De Sails {yiYi.^.)~continued. 



GARDP]NING X LA MODE. Fcp. 8vo, 

 Part I., Vegetables, Is. 6c?. Part iJ., 

 Fruits, Is. Qd. 



NATIONAL VIANDS X LA MODE. 

 Fcp. 8vo, Is. <6d. 



NEW-LAID EGGS. Fcp. 8vo, Is. 6d. 



OYSTERS X LA MODE. Fcp. 8vo 

 Is. Qd. 



PUDDINGS AND PASTRY X LA 

 MODE. Fcp. 8vo, Is. Qd. 



SAVOURIES X LA MODE. Fcp. 8vo, 

 Is. U. 



SOUPS AND DRESSED FISH X LA 

 MODE. Fcp. 8vo, Is. Qd. 



SWEETS AND SUPPER DISHES A 

 LA MODE. Fcp. 8vo, Is. Qd. 



TEMPTING DISHES FOR SMALL 

 INCOMES. Fcp. 8vo, Is. Qd. 



WRINKLES AND NOTIONS FOR 

 EVERY HOUSEHOLD. Crown 8vo, 

 Is. Qd. 



Lear.— MAIGRE COOKERY. By H. 

 L. Sidney Lear. 16mo, 2s. 



Mann (E. E.). 

 LIVERPOOL SCHOOL OF COOKERY 

 RECIPE BOOK. Crown 8vo, Is. Qd. 



MANUAL OF THE PRINCIPLES OF 

 PRACTICAL COOKERY. Crown 

 8vo, \s. 



Poole. -COOKERY FOR THE DIA- 

 BETIC. By W. H. and Mrs. Poole. 

 With Preface by Dr. Pavy. Fcp. 8vo, 

 2s. Qd. 



Botheram. — HOUSEHOLD COOK- 

 ERY RECIPES. By M. A. Rotheram, 

 First Class Diplomee, National Training 

 School of Cookery, London ; Instructress 

 to the Bedfordshire County Council. 

 Crown 8vo, 2s. 



