Massachusetts 

 agricultural experiment station 



Bulletin No. 404 April 1943 



Home Dehydration of Vegetables 



By S. Gilbert Davis, William B. Esselen, Jr., 

 and Francis P. Griffiths 



The emphasis on food conservation as a result of the war has aroused special 

 interest in methods of preservation. The possibilities of home dehydration as 

 a practical method are here presented. 



MASSACHUSETTS STATE COLLEGE 

 AMHERST, MASS. 



