1919.] PUBLIC DOCUMENT — No. 3L 5a 



solutely to the two lines of work mentioned, as will be noted 

 in the reports of the different departments. The publications 

 of the experiment station are confined to the primary lines of 

 work of its staff*, and the list for 1918 follows: — ■ 



Annual Report. 

 Thirtieth annual report : — 



Part 1. Report of the Director and Other Officers; 84 pages. 



Part II. Detailed Report of the Experiment Station, being Bulletins 



Nos. 173-181; 348 pages. 

 Combined Contents and Index, Parts 1. and II.; 24 pages. 



Bulletins. 



No. 182. Soy Beans as Human Food, by Arao Itano; 10 pages. 



No. 183. Rose Canker and its Control, by P. J. Anderson; 36 pages. 



No. 184. Late Dormant verstis Delayed Dormant or Green Tip Treat- 

 ment for the Control of Apple Aphids, by W. S. Regan; 12 

 pages. 



No. 185. Inheritance of Seed Coat Color in Garden Beans, by J. K. 

 Shaw and J. B. Norton; 46 pages. 



No. 186. I. The Composition, Digestibility and Feeding Value of 

 Alfalfa; II. The Value of Corn Bran for Milk Production, 

 by J. B. Lindsey and C. L. Beals; 50 pages. 



No. 187. Clarification of Milk, by C. E. Marshall and E. G. Hood, 

 together with Lieut. R. C. Avery, S. G. Mutkekar, Lieut. 

 William L. Payne, Mary L. Chase, Harry L. Cheplin, Louise 

 Hompe, John E. Martin, Conrad H. Lieber, James Neill, 

 Louis P. Hastings, John Yesair and Lieut. E. L. Davies; 

 88 pages. 



No. 188. The Nutrition of the Horse, by J. B. Lindsey; 22 pages. 



Bulletins, Control Series. 

 No. 9. Inspection of Commercial Fertilizers, by H. D. Haskins, L. S. 



Walker and H. B. Pierce; 76 pages. 

 No. 10. Inspection of Commercial Feedstuffs, by P. H. Smith; Grain 



Rations for Dairy Stock, by J. B. Lindsey; 24 pages. 



Meteorological Reports. 

 Twelve numbers, 4 pages each. 



While most of the farmers of the State pursue a diversified 

 agriculture, there are numerous special lines with problems that 

 are unrelated to other lines Therefore some of our bulletins 



