136 MASS. EXPERIMENT STATION BULLETIN 186. 



Table XXXVI. — Yield of Milk and Milk Ingredients. 



Alfalfa Ration. 



English, Hay Ration. 



I Average percentages obtained by dividing total pounds of solids and of fat by total pounds 

 of milk. 



Table XXXVII. — Average Composition of the Milk (Per Cent.). 



Chabacter of Ration. 



Total Solids. 



Fat. 



Alfalfa, 

 English hay. 



13.96 

 13.86 



5.06 

 5.09 



