CLARIFICATION OF MILK. 



231 



Table XLVII. — Effect of Clarification on Pure Cultures of 

 Bacteria — Continued. 



Staphylococcus albus. 



Salt solution, 

 Whey solution, 

 Certified milk, 



Salt solution, 

 Whey solution, 

 Certified milk, 



Salt solution. 

 Whey solution, 

 Certified milk, 



First Test. 



Second Teat. 



Third Teat. 



