INDFA'. 



271 



Milk— Co ltd inh (I. 



Development of niicro-orguiiisins in chirifiecl ;uk1 unclurified milU 

 Effect of clarification on fermentation changes of milk, 

 On micro-organisms in certified and commercial milk, 

 On nmiiber of micro-organisms in milk, 

 On pure cultures, .... 

 Effect of repeated clarification on bacterial 

 Effect of temperatme on clarification. 

 Effect of three clarifications on pure cultures 

 Fibrin (so-called) in milk, 

 Micro-organisms in milk, . 

 Milk, colonization of bacteria in. 



Efficiency of individual organi.-^ms free and in colony. 

 Slime, amount removed. 



Clarification of certified milk (Davies), 



Methods, 



Effect of temperature on. 

 Slime, definition, .... 

 Dirt in, 



Fibrin (so-called) in. 

 Food value of, . 

 Leucocytes (so-called) in. 

 Micro-organisms in. 

 Summary, ..... 



Milk production, alfalfa and corn v. purchased grain. 



Corn bran, value for. 

 Mowings, top-dressing for (Grass Plots), . 

 Mycological collection, .... 

 Nature's Plant Food, as a fertilizer, . 



As an insecticide, .... 

 Nitrogen experiment (Field A), 

 Nutrition of the horse, .... 

 Onion diseases, bacterial rot, . 



Smut, 



Onion maggot, ..... 



Orchard, fertilizer experiments. 

 Peach-breeding experiments. 

 Pruning experiments. 

 Root and scion experiments. 

 Winterkilling, ..... 

 Peach-breeding orchard, .... 

 Phosphates, comparison of, . 

 Plant diseases, celery blight. 



Cucumber mosaic or "white pickle," . 

 Lettuce drop, ..... 

 Onion, bacterial rot, 



Smut, 



Potato, early blight. 



Late blight, ..... 

 Leaf roll, ..... 

 Mosaic, ..... 



Phoma disease, .... 

 Rose canker, ..... 

 Strawberries, decay. 

 Plant growth, relation of light to. 

 Plant Lice Killer, value of, . 



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