OREGON FARMER 



THE DAIRY INDUSTRY IN OREGON. 



BY F. L. KENT 

 Professor of Dairy Husbandry. 



r S stated elsewhere in this publication, it was deemed advisable 

 to consider the results of the survey by districts rather than to re- 

 gard each county as a separate unit. The general scheme of mak- 

 ing six divisions of the state has been followed in considering the data 

 gathered relative to dairying. However, it was thought advisable 

 to set forth certain facts relative to each county in the several divisions 

 and accordingly the table on this page has been prepared from the 

 latest U. S. census figures. The special dairy item in this table states 

 the number of dairy cows in each county, and incidentally shows the 

 relation of dairy cows to population and acreage. It will be observed 



POPULATION, AREA, NUMBER DAIRY COWS. 

 Report U. S. Census for 1910. 



