I02 The HorticulturisV s Rule-Book. 



Ways of Grafting: and Budding:, continued. 



Root-grafting of a plant on the roots of another plant. 

 Grafting with fruit-buds. 



Bud-Grafting. (Budding.) 



1.— Grafting with shield-buds. 



Bud-grafting under the bark, or by inoculation. 

 " " ordinary method. 



" '' with a cross-shaped incision. 



" " *' the incision reversed. 



" " by veneering. 



Bud-grafting, the combined or double method. 

 2. —Flute-grafting. 



" " Common method. 



" " With strips of bark. 



7. Particular Methods by which Various Fruits are Multiplied. 



Barberry .... Cuttings of mature wood ; seeds. 



Orange Seeds ; seedlings budded or grafted. 



Figs Cuttings, either of soft or mature wood. 



Mulberry .... Cuttings of mature wood. Some varieties are 



root-grafted, and some are budded. 

 Olive Cuttings of mature or even old wood. Chips 



from the trunks of old trees are sometimes 



used. 

 Pomegranate • • Cuttings, layers and seeds. 

 Apple and Pear . Seeds ; seedlings budded or grafted. 

 Peach and other stone-fruits- 

 Seeds; seedlings budded. 



Quince Cuttings, usually ; the cuttings often grafted. 



Grape Cuttings of from one to three buds ; layers. 



Currant and Gooseberry- 

 Cuttings. 

 Raspberries, red. Suckers from the root; root-cuttings. 



" brk. Layers from tips of canes ; root-cuttings. 



Blackberry . . . Root-cuttings ; suckers from the root. 

 Cranberry . . . Layers or divisions. 

 Strawberry . . . Runners ; tip-cuttings. 



