172 



The Ho7tir.ulturisV s Ride- Book. 



{/>) Analyses of Fruit and Garden Products with Ref- 

 erence TO their Fertilizing Constituents 

 8. Analysis of Garden Crops and Fruits for Fertilizing Con- 

 stituents. ( Wolff and Goessmann. ) 



one; THOUSAND PARTS OF THH PLANTS CONTAIN: 



Name. 



Corn, kernels 



stalk and leaves . . 



Potato, tubers 



vines 



Peas, seed 



vines ... 



Beans, seed 



vines 



Carrots, roots . _ . ... 



leaves ' . 

 Sugar Beet, roots . . . 



leaves . . . 

 White Turnip, roots . . . 



leaves 

 Swedish Turnip, roots . 



leaves . 



White Cabbage, head . . 



roots . . 



Savoy Cabbage, head . . 



Cauliflower 



Horse-radish, roots . . . 

 Spanish Radish, roots . . 



Parsnip, roots 



Artichoke, roots 



Asparagus, sprouts . . . 

 Common Onion, bulb . . 



Celery 



Spinach 



Common Lettuce .... 



Head Lettuce 



Roman Lettuce 



Cucumber 



Pumpkin 



Rhubarb, roots 



stem and leaves 



Apples 



Pears 



Cherries 



Plums 



Gooseberries 



Strawberries 



Grapes 



seeds 



144. 

 150. 



750- 

 770. 



143- 

 160. 

 150. 

 160. 

 850. 

 822. 

 815. 

 897- 

 920. 

 898. 

 870 

 884. 

 900. 

 890. 

 871. 



767. 

 933- 

 793- 

 811. 

 933- 

 860. 

 841. 

 923- 

 940. 



943- 



925- 



956- 



900. 



743-5 



916.7 



831. 



831. 



825. 



838. 



903- 



902. 



830. 



no. 



0.1 



0.5 

 0.3 



0.4 



3-2 



1-7 

 4-7 

 0.6 

 2.0 

 0.6 

 I.I 

 0.4 

 0.8 

 0.8 

 1.5 

 1.4 

 0.5 

 0.4 

 i.o 

 0.2 

 0.7 

 0.9 

 0.2 



H 

 0.8 



0.8 



3-5 

 0.6 

 0.9 



0.3 

 0.6 

 0.3 

 0.1 



0.3 

 0.9 

 0.1 

 0.5 



