174 ^^^^ Horticidtiirisf s Rule- Book. 



Analyses, continued. 



9. Aip'ple.-Foynact. 



Water 69.90 



Ash 0.71 



Albuminoids 1.58 



Fiber 4.87 



Nitrogen-free extract 21.24 



Fat 1.71 



100.00 

 10. . Cranberry-Vines. 



Moisture at 100° C. . . .13.07 Phosphoric acid 0.268 



Nitrogen 0.77 Magnesium oxide .... 0.253 



Ash constituents .... 2.45 Sodium oxide 0.080 



Ferric oxide 0.087 Potassium oxide .... 0.329 



Calcium oxide 0.404 Insoluble matter .... 0.834 



11. Corn- Fodder. 



Moisture at 100° C. . . . 24.87 Potassium oxide .... 1.465 



Nitrogen 0.995 Sodium oxide 0.794 



Phosphoric acid 0.201 Ferric oxide 0.026 



Calcium oxide 0.310 Insoluble matter .... 1.318 



Magnesium oxide .... 0.093 



12. Corn-Kernel. New. 



Water 20.00 



Ash 1.25 



Albuminoids 8.06 



Fiber 1.54 



Nitrogen-free extract 65.38 



Fat 3.77 



100.00 

 13. Pea-straw. 



Potash 4.73 



Lime 54.91 



Magnesia 0.88 



Oxide of iron 0.40 



Oxide of manganese 0. 15 



Phosphoric acid 4.83 



