P. S. KING 5 SON, Ltd, 



PEOPLE'S BANKS: A RECORD OF SOCIAL 

 AND ECONOMIC SUCCESS 



By HENRY W. WOLFF, Author of " The Future of our Agriculture," 

 etc. Fourth Edition. Newly revised and brought up to date. 

 Giving a history of the Origin and Extension of Co-operative Bank- 

 ing, Statistics, and a description of the different forms in use in 

 various countries. ios. 6d. 



CO-OPERATION AT HOME AND ABROAD 



By C, R. FAY, M.A., Fellow of Christ's College (late Scholar of King's 

 College), Cambridge. Second Edition. With Supplementary Chap- 

 ter dealing with the Progress of Co-operation in the United Kingdom 

 to 1918. i8s. 



" This is a really useful book which should hold the ground for a con- 

 siderable time as a standard work on its subject." Economist. 



" It is needless to say that no co-operative library, nor that of the 

 serious student of modern social and economic movements, will be com- 

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 Monthly. 



CO-OPERATION IN AGRICULTURE 



Being a comprehensive conspectus of the several forms of Co-opera- 

 tion applied in Agriculture, a History of their Development, and 

 Directions for their practice. By H. W. WOLFF. 75. 6d, 



THE BUTTER INDUSTRY IN THE UNITED 



STATES 



An Economic Study of Butter and Oleomargarine. By EDWARD 

 WIEST, Ph.D., Instructor in Economics, University of Vermont. 

 Royal 8vo. 8s. 



MARKETING PERISHABLE FARM 

 PRODUCTS 



By ARTHUR B. ADAMS, Ph.D., Fellow in Economics, Columbia Uni- 

 versity. Royal 8vo. 6s. 



London : 

 ORCHARD HOUSE, 2 A 4 GREAT 5MITH ST., WESTMINSTER 



