ALBUMINOID RATIOS 



168 



RELATION OF NITROGENOUS TO NON-NITROGENOUS 

 CONSTITUENTS IN THE DIGESTIBLE PART OF FOOD. 



Total Nitrogenous 



Substance to Non- 



Nitrogenoug 



Albuminoids to 

 Non-Albuminoidi 



Cotton cake (decorticated) . . 

 „ (undeoortio&ted) 

 Linseed cake 



Beans 



Peas 



Brewers' grains 



Malt sprouts 



Wheat bran 



Red clover (bloom beginning) 



Oats 



Pasture grass 

 Meadow hay (best) . . 



Wheat 



Clover hay (medium) 



Barley 



Bean straw 



Rice meal 



Maize 



Meadow hay (medium) 

 (poor) . . 



Potatoes 



Swedes 



Mangels (small) 



Oat straw 



Turnips 



Mangels (large) 



Barley straw 



Maize silage 



Wheat straw 



1-2 

 20 

 2-8 

 2-3 



2 '8 



3-3 



2-8 



4-6 



4-2 



6-5 



4-6 



5-8 



6-7 



6-3 



90 



9-5 



8-7 



9-7 



8-6 



13-2 



14-3 



8-8 



12-8 



31-5 



10-6 



9-0 



61-0 



15-6 



88'1 



1-3 

 2-2 

 2-4 

 2-8 

 3-3 

 3-6 

 4-9 

 6-8 

 6-4 

 71 

 7-4 

 7-7 

 7-7 

 8-5 

 9-6 



10-1 

 10-6 

 11-4 

 15-2 

 41-1 

 41-8 

 52-9 

 64 "4 

 66*3 

 86-0 

 107-2 

 129-8 



