LIVE STOCK HANDBOOKS 



Each book is complete in itself, and the Series 

 forms a Handbook of Farm Live Stock, suitable 

 alike for the Breeder, the Student and the Agri- 

 culturist. 



Five Vols., demy 8vo, cloth, 3s. 6d. each. 



No. I. — SHEEP : Breeds and Management. 

 6th Edition. By John Wrightson, M.R.A.C, F.C.S., 

 &c. 236 pages, with 23 full-page Illustrations. 



No. 2. — LIGHT HORSES: Breeds and 

 Management. 5th Edition. By W. C. A. Blew, M.A., 

 William Scarth Dixon, Dr. George Fleming, C.B., 

 F.R.C.V.S., Vero Shaw, B.A., &c. 226 pages. Illus- 

 trated with 28 full-page Engravings. 



No. 3. — heavy horses : Breeds and 

 Management. 4th Edition. By Herman Biddell, 

 C. I. Douglas, Thomas Dykes, Dr. George Fleming, 

 C.B., F.R.C.V.S., Archibald Macneilage, Gilbert 

 Murray, and W. R. Trotter. 219 pages, with 29 full- 

 page Illustrations. 



No. 4. — CATTLE : Breeds and Management. 

 6th Edition. By William Housman and Professor 

 Wortley Axe. 272 pages, with 33 full-page Illustrations. 



No. 5. — PIGS : Breeds and Management. 4th 

 Edition. By Sanders Spencer, with a Chapter on the 

 Diseases of the Pig, by Professor J. Wortley Axe, and a 

 Chapter on Bacon and Ham Curing, by L M. Douglas. 

 180 pages, with 20 Illustrations. 



Gilt lettered, fully illustrated, 3s. 6d. each, post free, 

 3s. lod. ; or the set of 5 vols., 17s. 6d., carriage free. 



VINTON & CO., Ltd., 



8, Bream's Buildings, Chancery Lane 



London, E.C. 



