MORTON'S HANDBOOKS 

 OF THE FARM. 



10 vols., crown 8vo, cloth, 2s. 6d. net. 



No. I.— CHEMISTRY OF THE FARM. By 



R. Warington, F.R.S., Revised and Enlarged. Fourth 

 Revision. Twentieth Edition. 



No. 2.— LIVE STOCK. By W. T. Carrington, 

 G. Gilbert, J. C. Morton, Gilbert Murray, Sanders 

 Spencer, and J. Wortley Axe. Seventh Edition. 



No. 3.— THE CROPS. By T. Bowick, J. 

 BucKMAN, W. T. Carrington, J. C. Morton, G. 

 Murray, J. Scott, and R. Henry Rew. Fifth Edition. 



No. 4.— THE SOIL. By Professor Scott and 



J. C. Morton. Revised and Enlarged. Sixth Edition. 



No. 5.— PLANT LIFE. By Maxwell T. 

 Masters, F.R.S. Third Edition. 



No. 6.— EQUIPMENT. By Wm. Burness, 



 J. C. Morton, and Gilbert Murray. Fourth Edition. 



No. 7.— THE DAIRY. By James Long and 



J. C. Morton. Revised and Enlarged. Sixth Edition. 



No. 8.— ANIMAL LIFE. By Professor Sir 

 George Brown, C.B. Fourth Edition. 



No. 9.— LABOUR. By J. C. Morton. Fourth 



Edition. 



No. 10.— WORKMAN'S TECHNICAL IN- 

 STRUCTOR. By Walter J. Malden. Illustrated. 

 Third Edition. 



2s. 6d. each net; or the set of Ten Volumes, if ordered 

 direct from the Office, £,\ 5s. net, carriage free. 



VINTON & CO., Ltd., 



8, Bream's Buildings, Chancery Lane, 



London, E.C. 



