112 NATURAL HISTORY OF THE FARM 



The record of this study will l)c in two parts: 



1 . The student will write u]) brief notes on the dofr, horse, 

 cow, shee]\ pig, etc., conceniing those ])oints in their natural 

 history detennining their ax-ailability for purposes of domesti- 

 cation as follows: their size and weight (average); rate of 

 growth; rei)roductive capacity; foods and feeding habits; 

 voice and social habits; weapons and fighting habits; for 

 what use fit; and general attractiveness or unattractiveness 

 of make-up and behavior. These notes should include only 

 personal obser\'ations. 



2. The record of the second ])art of this study, the com- 

 parison of breeds, may conveniently be incorporated into 

 tables, one for each species studied, \^^th column headings 

 indicating the more obvious points of structure and of pro- 

 ductiveness and habits in which the breeds differ from one 

 another. For example, a table for the breeds of cattle might 

 have the column headings as follows: 



Name of breed (as Holstein, Ayrshire, etc.) 



Average weight (adult) 



Average milk production (get data from dairy record). 



Color and markings. 



Horns. 



Muzzle. 



Feet. 



Other peculiarities. 



Nimiber kept. 



Kept where. 



Average market \'alue. 



