Contents. 



NUMBER TWO. 



1. Agricullural Geology of Onondaga County, 161 



2. Iron Trade and Manufacture, by Ransom Cook, 193 



3. Market Hill Agricultural Dinner. Improvenaents in Irish Ag- 



riculture, by Henry S. Randall, 196 



4. Why the East cannot compete with the West, by T. J. Car- 



michael, 



5. Structure of Granitic Mountains, 207 



6. On the Spontaneous Changes which Organized Matter under- 



goes when exposed to the action of Chemical and Physical 



Forces, 210 



7. The Work of Faith and Hope, 214 



8. Notes on Natural History, by James Eights, 219 



9. Description of some of the bones of the Zeuglodon ectoides, 223 



10. Notice of European Agriculture and Rural Economy, 232 



11. Structure and Classification of Zoophytes, 259 



12. Darwin's Voyage of a Naturalist, 265 



13. Text Book on Agriculture, 271 



14. Sow Well and Reap Well, 275 



15. Elements of Drawing and Mensuration applied to the Mecha- 



nic Arts, 277 



16. Catechism of Agriculture, Chemistry, and Geology, 277 



17. A Birds-eye View of the Agriculture of different countries, 



by C.N. Bement, 279 



18. The Rambcuillet Merinoes, 290 



19. Composition of the Marls of New Jersey, 293 



20. Potato Disease,.. 294 



21. Coal Ashes— Yazoo Marl, 295 



22. Cultivation of Fruits, 296 



23. Poultry, 298 



24. Early Potatoes, 300 



25. Temperature of the Soil for Planting Corn, 301 



