( ii6 ) 



in its annual value lis. 4|d. The fame table exhibits 



the following general average produce through the county, 

 viz. 



Wheat 24 bufhels 2 pecks 



JRye 20 bufhels 



Barley 33 bufhels 3 pecks 



Oats 36 bufhels 2 pecks 



Peas 20 bufhels i peck 



Beans 27 bufhels 



Muflard 24 bufhels 



Colefeed 29 bufhels 



Potatoes 335 bufhels 



Coriander and Carraway feed 10 CM't. per acre. 



It alfo fhews that the compofition at prefent paid for the 

 great and fmall tythes is 3s. 5|d. and that the fame has in- 

 creafed through the county is. lid. per acre within twenty 

 years. That the poor's rates upon the prefent rack rents 

 are 3s. 6id. and that they have increafed through the county 

 IS. lid. in the pound within ten years. 



That the price of provifions and value of labour through 

 the county, are laflly, as follows : 



Beef 4|d. per lb. — mutton 5d. per lb. — veal 5id. per lb. 

 — frefh pork 5|d. per lb. — pickled pork 7|d. per lb. — butter 

 io|d. and cheefe 6d. per lb. — houfhold flour 2s. the peck, 

 and potatoes is. 6|d. per bufhel. Stated daily labour 9s. 5d. 

 in the fummer, 8s. lod. per week in the winter. Tafk work, 

 or value of labour in thrafhing wheat 3o|d. — barley I9|d. — 

 oats I4|d. — peas 27|d. and beans I4|d. per quarter. — Houfe 

 fervants : head man's wages 9I. 12s. 2d. Boys 4I. 4s. 8d. 

 per annum. Woraens wages 4I. 4s. 8d. Girls 2I. 5s. per 

 annum.. 



PART 



