MONOGRAPHS ON BIOCHEMISTRY 



EDITED BY 



R. H. A. PLIMMER, D.Sc. 



AND 



F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S. 

 ROYAL 8vo. 



THE NATURE OF ENZYME ACTION. By 

 W. M. BAYLISS, D.Sc., F.R.S. 33. 6d. net. 



THE CHEMICAL CONSTITUTION OF THE 

 PROTEINS. By R. H. A. PLIMMER, D.Sc. In 

 2 Parts. Part I., 53. 6d. net. 

 Part II., 



THE GENERAL CHARACTERS OF THE PRO- 

 TEINS. By S. B. SCHRYVER, Ph.D., D.Sc. 

 2s. 6d. net. 



THE VEGETABLE PROTEINS. By THOMAS B. 

 OSBORNE, Ph.D. 35. 6d. net. 



THE SIMPLE CARBOHYDRATES AND THE 

 GLUCOSIDES. By E. FRANKLAND ARMSTRONG, 

 D.Sc., Ph.D. 33. 6d. net. 



THE FATS. By J. B. LEATHES, F.R.S., M.A,, M.B., 

 F.R.C.S. 43. net. 



ALCOHOLIC FERMENTATION. By A. HARDEN, 

 Ph.D., D.Sc., F.R.S. 43. net. 



THE PHYSIOLOGY OF PROTEIN META- 

 BOLISM. By E. P. CATHCART, M.D., D.Sc. 

 43. 6d. net. 



SOIL CONDITIONS AND PLANT GROWTH. 

 By E. J. RUSSELL, D.Sc. 



THE DEVELOPMENT AND PRESENT POSI- 

 TION OF BIOLOGICAL CHEMISTRY. By 

 F. GOWLAND HOPKINS, M.A., M.B., D.Sc., F.R.S. 



THE POLYSACCHARIDES. By ARTHUR R. LING, 

 F.I.C. 



COLLOIDS. By W. B. HARDY, M.A., F.R.S. 



OXIDATIONS AND REDUCTIONS IN THE ' 

 ANIMAL^ BODY. By H. D. DAKIN, D.Sc., F.I.C. 



SIMPLE NATURAL BASES. By G. BARGER, D.Sc. 



RESPIRATORY EXCHANGE IN ANIMALS. By 

 A. KROGH, Ph.D. 



LONGMANS, GREEN AND CO., 



LONDON, NEW YORK, BOMBAY AND CALCUTTA. 



