INTRODUCTION 



a few years has become one of the chief Cocoa- 

 producing countries of the world. 



On many of the views advanced by the authors 

 there will, no doubt, be differences of opinion among 

 tropical agriculturists, but those who are attracted 

 by the agricultural promise of Uganda will find 

 much that is of practical value and guidance in 

 this book. Eeference may also be made to the 

 numerous articles on the agricultural resources of 

 Uganda which have appeared in the Bulletin of 

 the Imperial Institute, and especially to that by 

 Mr. P. H. Lamb entitled "Recent Agricultural 

 Developments in Uganda " (vol. x., p. 422). 



WYNDHAM R. DUNSTAN. 



Imperial Institute, 



October, 1913. 



