114 INDEX 



Ferments, intra- and extra-cellular, 85 

 Infection, phenomena of, 82 

 Kahlbaum's alcohol, 101 

 Living colon bacillus, action on animals, 37 

 Ninhydrin reactions of proteins and their split products, 110 

 Parenteral introduction of foreign products, effect on tem- 

 perature, 80 



Parenteral protein digestion, 58 



Pathogenic and nonpathogenic bacteria, differentiated, 83 

 Peptone immunity, 49 

 Peptone poisoning, 49 

 Phenomena of infection, 82 



Poisonous action of bacterial cellular protein, 13 

 Protein digestion, parenteral, 58 



parenteral and enteral, differentiated, 58 

 Protein fever, 75 



Protein molecule, chemico-biologic concept of, 90 

 Protein poison, 35 



action on animals, 37 



tests for, 36, 91 



tissue cellular, 105 

 Protein skin reactions, 111 

 Proteins and split products: 



color reactions of, 107 



ninhydrin reactions of, 110 



skin reactions of, 111 

 Proteins: 



animal, 47 



autolytic cleavage of, 53 



bacterial cellular, 13 



vegetable, 45 

 Proteoses, 48 

 Specific proteoses in sensitized animals, summary of work 



on, 71 



Split products of bacterial cellular proteins, 34 

 Tamura '& contribution to the chemistry of bacteria, 21 

 Tissue cellular protein poisons, 105 

 Vegetable proteins, 45 



