SWEET HERBS 57 



united into tiny tubes and the yellow pollen which is pushed 

 out through the stamen tubes, the latter being brownish 

 black. 



The cosmos has so great a spread of branches for the size 

 of the stalk that the plants are easily blown down by the 

 wind, and, in consequence, when growing in exposed situa- 

 tions, each stalk should be tied to a stake to hold it in posi- 

 tion. This is not so necessary when they are growing in the 

 shelter of a wall or fence, but even then it is generally desirable. 



For use in-doors, where they are extremely effective for 

 ornament, these flowers require a spreading arrangement 

 which shall simulate their manner of growth outside. Two 

 or three sprays projecting from a slender vase and showing 

 stems, leaves, buds, and flowers are exceedingly effective, 

 especially if placed against a plain background, gray or gray- 

 green in tone. A larger display in a broader flower jar may 

 also easily be made one of the most beautiful flower arrange- 

 ments imaginable. 



SWEET HERBS 



In the early history of America, herbs for use in flavoring 

 food grew in every thrifty kitchen garden. Many a man can 

 remember helping his mother gather the ripe caraway seeds 

 in the little old-fashioned garden. How good they tasted in 

 the cookies! Perhaps he also helped cut the fresh shoots of 

 sage, and can recall the bunches of dried sage that hung from 

 garret rafters beside those of wild medicinal herbs. In memory 

 he can taste again, even now, the sage in the savory stuffing 

 for the Thanksgiving turkey. In the corners of the farmyard 

 clumps of catnip and tansy probably grew in abundance, and 

 in earlier years many other herbs had been numerous. 



