44 WORCESTER COUNTY HORTICULTURAL SOCIETY. [1874. 



For the second best twelve, O. B. Had wen 2 00 



For the third best twelve, Moses Church 1 00 



For the best twelve Howell, Moses Church 2 00 



For the second best twelve, Charles Richardson 1 00 



For the best twelve Paradis d' Automne, James Draper 2 00 



For the second best twelve, Stephen S. Foster 1 00 



For the best twelve St. Ghislain, Stephen S. Foster 2 00 



For the second best twelve, ISTewell Wood, Millbury 1 00 



For the best twelve Washington, no award 2 00 



For the second best, no award 1 00 



CLASS 3.— (New Peaks.) 



For the best twelve Beurre de 1' Assomption, E. W. Lincoln, 2 00 



For the best twelve Souvenir du Congres, no entry 2 00 



AT THE OCTOBER EXHIBITION. 



CLASS 1.— 



For the best fifteen (15) named varieties of twelve specimens 

 each, the varieties being restricted to those classified 

 among the single plates, C. H. Hovey& Co., Boston. .S^O 00 



For the second best, S. S. Foster 15 00 



For the third best, F. M. Marble (Grafton) 10 00 



For the fourth best, Wm. H. Earle 5 00 



CLASS 2 —(Single Plates.)— 



For the best twelve Beurre Bosc (on one plate,) P. L. Moen. . 5 00 



For the second best, M. Church 3 00 



For the third best, H. Chapin 1 00 



For the best twelve Beurre Clairgeau, V. P. Townsend 2 00 



For the best twelve Beurre d' Anjou, A. Davis 5 00 



For the second best, Newell Wood, Millbury 3 00 



For the third best, S J. Brimhail 1 CO 



For the best twelve Beurre Diel, Samuel Smitli 2 00 



For the second best, S. Salisbury 1 00 



For the best twelve Beurre Hardy, S. H. Col! on 2 00 



For the second best, V P. Townsend 1 (.0 



For the best twelve Beurre Langelier, F. Stiles 2 00 



For the best twelve Beurre Superfin, Moses Church 3 00 



For the second best, S. J. Brimhail 2 00 



For the third best, C. E. and A. H. Bennett, Holden 1 00 



For the best twelve Dix, J. C. Lovell, West Boylston 2 00 



For the best twelve Doyenne du Comice, S. H. Colton 5 00 



