1874.] REPORT ON VEGETABLES. 49 



For the best twelve ears of Sweet, Cyrus A. Lovell 2 00 



Tor the second best, Thomas A. Dawsou 1 00 



For the best Yellow or Field, of tweuty ears traced, Frank J. 



Kinney 2 00 



For the second best, no award 1 00 



CRANBEERIES — 



For the best peck, C. Morse, Jr 1 00 



EGG PLANT.— 



For the best four sj^ecimens, Cyrus A. Lovell 1 00 



HORSE RADISH.— 



For the best six roots, p]. S. Young 1 00 



ONIONS.— 



For the best four varieties, a half peck of each, C. A. Lovell. . 3 00 



For the second best, Thomas A. Dawson 2 00 



For the best half peck of Red, Cyrus A. Lovell 1 00 



For the best half peck of Silver Skin, Cyrus A. Lovell 1 00 



For the best half peck of White Portugal, Cyrus A. Lovell. . . 2 00 

 PARSNEPS.— 



For the best twelve Guernsej', Ashley Moore 2 00 



For the best twelve Hollow Crown, C. Henry Smith, Millbury, 2 00 



For the best twelve Student, Cyrus A. Lovell 2 00 



For the best twelve Short, no award 2 00 



POTATOES.— 



For the best ten named varieties, a half 2:»eck of each, Cyrus 



A. Lovell. .' 12 00 



For the second best, Chas. W. Turner, Holdeu 8 00 



For the third best, Mrs. M. E. Woodward 4 00 



PUMPKINS.— 



For the best three, weight not less than 20 lbs. each, 



Stephen Salisbury 2 00 



For the second best, no award 1 00 



PEPPERS.— 



For the best half peck, Alden H. Sears 1 00 



SALSIFY.— 



For the best twelve specimens, P. L. Moen 1 00 



SQUASHES — 



For the best three pure Crookneck, Simon E. Fisher 2 00 



For the best three pure Canada Oookncck, Simon E Fisher. . 2 00 



