3 Unguentum Sulphuris lodidi. 4; Glycerin, 4; Benzoated 

 Lard, 92. 



Sumbul Radix. Sumbul Root. The dried transverse slices of the 

 root of Ferula Sumbul. Pieces varying much in size, covered on the outer 

 surface with a brown, papery, wrinkled cork, often beset with short hairs; 

 internally, spongy, dry, fibrous and yellowish-brown; odour strong and 

 musk-like; taste bitter and aromatic. 



Tinctura Sumbul. 30-60 min.; 2-4 c.c. 

 10; Alcohol 70%, 100. 



Suppositoria (see Acidum Carbolicum, Acidum Tannicum, Bella- 

 donna, Glycerinum, lodoformum, Morphina, Plumbum.) 



SYRUPI. (Without stated dose Syrupus and Syrupus Glucosi; 

 with a dose of ^-1 fl. dr. Aromaticus, Aurantii, Aurantii Floris, Calcii 

 Lactophosphatis, Ferri lodidi, Ferri Phosphatis, Ferri Phosphatis cum 

 Quinina et Strychnina, Hemidesmi, Limonis, Pruni Virginianae, Rhceados, 

 Rosae, Tolutanus, Zingiberis; with dose, ^-2 fl. dr. Cascarae Aromaticus, 

 Chloral, Codeinae, Rhei, Sennae.) 



TABELL^E TRINITRINI. TRINITRIN TABLETS. Dose, 1-2 tablets. 

 Tablets of chocolate weighing 5 grs. each containing 1/100 gr. of Nitro- 

 glycerine. 



Tamarindus. Tamarinds. The fruits of Tamarindus indica, 

 freed from the brittle outer part and preserved in sugar. 



Taraxaci Radix. Taraxacum Root. The fresh and dried roots 

 of Taraxacum officinale. The fresh roots are frequently more than a 

 foot in length, break readily and from the broken surface a milk exudes. 

 The dried root is shrivelled and wrinkled, dark brown in colour. In- 

 odorous, taste bitter. 



2 Extractum Taraxaci. Dose, 5-15 grs.; 3-10 dgms. 

 The juice of the fresh root dried to a soft consistence. 



^xtractum Taraxaci Liquidum. Dose, J^-2 fl. dr., 2-8 c.c. 

 An extract in diluted alcohol made by maceration and partial evapor- 

 ation. 



3 Succus Taraxaci. Dose, 1-2 fl. dr.; 4-8 c.c. 

 Fresh juice, 75; Alcohol, 25. 



Terebenum. Terebene. Dose, 5-15 min.; 0.3-1 c.c. 



A mixture of hydrocarbons. A colourless liquid, with an agreeable odour 

 and an aromatic taste. 



Terebinthina Canadensis. Canada Turpentine. (Canada Balsam.) 

 The oleo-resin obtained from Abies balsamea. Pale yellow and faintly 

 greenish, transparent oleo-resin of the consistence of thin honey. 



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