FUR, FEATHER, AND FIN SERIES. 

 EDITED BY A. E. T. WATSON. 



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THE PARTRIDGE. NATURAL HISTORY-By the 



Rev. H. A. MACPHERSON. SHOOTING By A. J. STUART- 



WORTLEY. COOKERY By GEORGE SAINTSBURY. With 



11 Illustrations and various Diagrams in the Text. 



THE GROUSE. NATURAL HISTORY By the Rev. 



H. A. MACPHERSON. SHOOTING By A. J. STUART- 



WORTLEY. COOKERY By GEORGE SAINTSBURY. With 



13 Illustrations and various Diagrams in the Text. 



THE PHEASANT. NATURAL HISTORY By the 



Rev. H. A. MACPHERSON. SHOOTING By A. J. STUART- 



WORTLEY. COOKERY By ALEXANDER INNES SHAND. 



With 10 Illustrations and various Diagrams. 



THE HARE. NATURAL HISTORY By the Rev. H. A. 



MACPHERSON. SHOOTING By the Hon. GERALD 



LASCELLES. COURSING By CHARLES RICHARDSON. 



HUNTING By J. S. GIBBONS and G. H. LONGMAN. 



COOKERY ByCol. KENNEY HERBERT. With 9 Illustrations. 



RED DEER. NATURAL HISTORY By the Rev. H. A. 



MACPHERSON. DEER-STALKING By CAMERON OF 



LOCHIEL. STAG-HUNTING By VISCOUNT EBRINGTON. 



COOKERY By ALEXANDER INNES SHAND. With 10 



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THE RABBIT. By JAMES EDMUND HARTING. With a 

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 10 Illustrations. 



THE SALMON. By the Hon. A. E. GATHORNE-HARDY. 

 With Chapters on the LAW OF SALMON-FISHING by 

 CLAUD DOUGLAS PENNANT ; COOKERY by ALEXANDER INNES 

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THE TROUT. By the MARQUESS OF GRANBY. With Chapters 

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PIKE AND PERCH. By WILLIAM SENIOR CRedspinner,' 

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 and W. H. POPE ; COOKERY by ALEXANDER INNES SHAND. 

 With 12 Illustrations. 



SNIPE AND WOODCOCK. By L. H. DE VISME SHAW. 

 With Chapters on SNIPE AND WOODCOCK IN IRELAND 

 by RICHARD J. USSHER; COOKERY by ALEXANDER INNES 

 SHAND. With 8 Illustrations. 



WILD-FOWL. ByL. H. DE VISME SHAW. With Chapters 

 on SHOOTING THE DUCK AND THE GOOSE by 

 W. H. POPE; COOKERY by ALEXANDER INNES SHAND. 

 With 8 Illustrations. 



THE FOX. By THOMAS F. DALE. With 8 Illustrations. 



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