INDEX. 



Mortiiicadon, what 302. In 

 old Age deadly ibid. What 

 good to prevent one 303. 

 A Mixture for it ibid. Sca- 

 jification and Jefuit's Bark 

 prC)per to Hop it 304 



Mourning of the Chine, what 

 167. TheSignsof itibid. 

 Solleyfell, Blunder-ville, and 

 Others, cenfur'd for their 

 Account of it 168. The 

 Cure for it 169. Proper 

 Diet for a Horfe when fo 

 afRifted ibid. Bleeding pro- 

 per for it ibid. Sequel of 

 the Cure for it 176. A 

 Recipe for it ibid. The 

 Guaiacum Decoftion for it 

 178. The Author's In- 

 jeflion for it 180 



Mules, the Caufe thereof 340. 

 The Cure ibid. 



Mufcles, what 89. What 

 caird by the Farriers 27. 

 Their Motions, how per- 



. form'd 90. Some have An- 

 tagonifls, and others none 



Mufcus Marinus, its Virtues 

 and Value 226 



Myopia, what, and how ac- 

 counted for 116. No Cure 

 for it in Horfes, tho' Men 

 are help'd by the Ufe cf 

 proper GlafTes ibid. 



N. 



NATURE, the beft 

 Guide, and to be dili- 

 gently followed by all Far- 



riers, and why ^. To be 

 affifted in her Operations, 

 but not compell'd 6. Muft 

 be the Beginner, and ought 

 often to be the Finifher of 

 the Work ibid. 



Nerves, a Defcription of them 

 70. Each Fibre of them 

 anfwers to a particular Part 

 of the Brain 7 1 . Accom- 

 pany the Arteries, and why 

 ibid. Ten Pair of them 

 within the Skull, and thirty 

 Pair branch out between 

 the Vertebrae ibid. 



Nerves, a Fluid in them calPd 

 Animal Spirits 83. Senfa- 

 tion muft be made from that 

 Fluid, and not the Sub- 

 fiance of the Ner\'e, and 

 why ibid. No Vibration 

 in them from the Impref- 

 fion of external Objeds ibid. 



Nervus Sciaticus, what 71 



Near - fightednefs , accounted 

 for 116 



Near-fighted Perfons fee better 



as they grow old, and why 



119 



Nidorous Crudity, what 198. 

 Its Derivation ibid. Its 

 Cure 199. The Caufe of 

 the Hungry Evil 200 



Nonnaturals, the Number of 

 them, and what called by 

 the Lativ.s '^ 



Nutrition, what, and how per- 

 icrni'd 44. 



S OATS, 



