INDEX. 



for the Yaws 284. A Pow- 

 der for the Farcin ibid. 

 A'^ercurial Ointment for the 

 Scab 287. A Poultice to 

 ripen any Tumour 290. A 

 Water to eat away proud 

 Flefli 292. A Mixture for 

 Wounds of the Brain 293. 

 Colebatch\ Styptick 295. 

 Ver'vain's Balfam for all 

 Kinds of Wounds 299. A 

 Mixture for a Mortificgtion 

 303 . A Solution for a Gan- 

 grene ibid. A Mixture to 

 waili the Bite of a mad Dog 

 309. An Ointment for the 

 fame 310. A DecoOion 

 for it ibid. The Fiftula 

 Water 315. Ointment for 

 a Fiftula 316. A Charge 

 for a Ring-bone, Splent, 

 Cflet, or Spavin 324. The 

 Ointment for the Poll-Evil 

 327. A Mixture for a 

 Crufh on the Withers 331. 

 A Mixture for the Warbles 

 ibid. A Mixture for a Strain 

 in the Shoulder 337. An 

 Ointment for Rowelling 

 338. A cold Charge for a 

 Strain in the Back Sinew in 

 the Couplings ibid. An 

 Ointment for the Mallen- 

 ders 339. Another Oint- 

 ment for Mallenders or Sal- 

 lenders 340, A drying 

 Wound-water for the Greafe 

 346. A Tindure for the 

 Gravel 355. A Water fw 

 a Quitter-bone 357 



Repellents, their Manner of 

 Operation explaiuM 185. 

 Are fometimcs dangerous 

 186 



Reptiles, a Term made ufe of 

 by the Author to ex- 

 prcfs his Contempt of three 

 Quack Operators 104 



Res non naturales, the Num- 

 ber of them 3 



Refmous Purges, dangerous and 

 rough in Operation 196. 

 Good for P/Ien in the Drop- 

 {y, but not for Hcrfes 266 



Refpiration dcfiRcd 72 



Rell, after acute Difeafes, pro- 

 per for Korfes, and v/hy 195 



Relforatives, when neceffary 4 



P^etina, v/hat 7 1 . Defcribed 

 105. Why fo callM ibid. 

 7 he Center of it infenllble, 

 and v>hy 1 1 1 



P.evul ficn , vvh n t 1 5 , 3 2 ,. 9 2 



Rhubarb, the Plant of which 

 it is the Root not certainly 

 known 216. What calPd 

 by Eernian ibid. Pretend- 

 ed to have been cultivated 

 in Holland by Ntiitti}igi:!s 

 ib. The Engl'ip Root,caird 

 Rhapo7iticu7n , or Monk's 

 Rhubarb, how diftinguifli'd 

 from the foreign Sort ibid. 

 What Rhubarb the beft , 

 and its Virtues 217. In 

 what its purgative Quality 

 principally confiil:s,and why 

 ibid. Order'd to be toaft- 

 ed, and why ibid. In what 

 Diftempers 



