I.KKCH I'.OOK. U. ISf) 



wort, some earth gall, ral> small a poun<l of it. .iiid HiiokJi. 

 apply tliereto four bowls full of liot water; give it to * ^"'' 

 the sick to drink for three Jays after his nights fast- 

 ing. Again, take the npper part of the red nettle, 

 while having seed, wash it clean, and work it up to 

 sup. Again, administer to drink juice of green marehe 

 triturated and wrung out, and in the same wise, give 

 liim to drink Juice of /to/vdiouud. Again, for sore of 

 mav\^ ; rue and mint, dill, dwarf dwosle, agrimony, 

 some call it garcliff, and cress, pound them all in wine 

 oi- in ale, give of fhis each day to drink. 



ix. 



For an inward wound of the maw ; take goats milk 

 just when it is milked, administer to be drunk. Some 

 drink for sore of maw warm ewe milk, some the 

 best oil warmed, some mingle that with the goats 

 inilk till they spew, that they may spew the more 

 easily. 



X. 



For nausea and to heat the maw ; water sodden on 

 wormwood and on dill, down to the third part, give 

 the man that to drink ; it wai'meth and hardeneth the 

 maw. 



xi. 



For puffing up and blowing of the maw ; overpour 

 roots of fennel and marehe with clear old wine, and 

 of that give the dck to drink after his nights fast two 

 little bowls full. For a windy ]iuffing up of the maw , 

 to warm the maw, rue and dill, mint and marehe ; 

 seethe bundles of them separate in three jugs full (S 

 water, and continue seething so tliat there be only one 

 cup ; then administer the M^atei- to be drunk. 



