6 CONTENTS. 



CHAPTEB PAGS 



XIII. The DiGESTTBrLiTY op Fodders and Feeds ; 

 Feeding Standards ; Nutritive Ratio ; The 

 Exchange of Farm Products for Concen- 

 trated Feeds 154 



XrV. Principles op Breeding ; The Pure Breeds op 



Farm Stock 170 



XY. The Products of the Dairy ; Their Character 



AND Composition ; Dairy Management . . 182 



Appendix — 



Tables 199 



Index 209 



