THE ART OF PREPARING VEGETABLES 

 FOR THE TABLE. 



BY SUTTON & SONS. 



1 Endless are the ways in which vegetables may be cooked and rendered wholesome, palatable,, 

 and attractive on the table, and the various directions given in the work before us are so simple that 

 there can be no difficulty in following them. All the ordinary kitchen garden materials are dealt with 

 in this little volume, and we trust it may do something to remove from us the reproach that while we 

 have the best of vegetables in this country we are a people of one idea as to the cooking of them.' 



GARDENERS' CHRONICLE. 



' The novel and original comments upon the cookery of all the principal varieties of vegetables 

 for the table ought to make this handy little publication a favourite work of reference in every well- 

 regulated kitchen.' THE CATERER. 



1 Gives much practical advice on the cookery of vegetables, so much neglected by a large portion 

 of humanity.' THE VEGETARIAN MESSENGER. 



Cloth gilt, is. 



THROUGH ALL BOOKSELLERS, FROM THE PUBLISHERS, 



SIMPKIN, MARSHALL, HAMILTON, KENT, & CO. LIMITED, LONDON ; 

 or post-free from SWIQ^ & SONS, READING,/^ 12 stamps. 



SUTTON'S 

 AMATEUR'S GUIDE IN HORTICULTURE. 



PUBLISHED ANNUALLY ON JANUARY ist. 



Containing Descriptive Lists of Vegetables and Flowers. Beautifully Illustrated 

 with Coloured Plates and Woodcuts. Price is. 



SUTTON'S BULB CATALOGUE. 



PUBLISHED ANNUALLY IN AUGUST. 



Containing Descriptive Lists of Hyacinths, Narcissus, Tulips, Lilies, and other 

 Bulbous Roots, and beautifully Illustrated with Leading Flowers. 



SUTTON ? S FARMERS' YEAR-BOOK 

 AND GRAZIERS' MANUAL 



PUBLISHED ANNUALLY IN FEBRUARY. 



Containing Descriptions of Natural Grasses, Clovers, Turnips, Mangels, and other 

 Farm Crops. With Cultural Notes. 



READING : 



SUTTON & SONS, 

 See&smen bg "Regal Warrants to 1ber Majesty tbe Queen 



AND TO 



1bis IRosal fjfabness tbe prince of 'Males. 



