84 AGRICULTURAL EXPERIMENT STATION. [Jan. 



Cherry Currants. 



[From Experimental Plats on College Grounds.] 



Moisture at 100° C, . . . 



Dry Matter, 



Asii, 



Specific Gravity of Juice at 27" C, 

 Sugar (Glucose) in Juice, 

 Acid (Tartaric) in Juice, 



White Currants (White Grape). 

 [From Experimental Plats on College Grounds.] 



Moisture at 100" C, 

 Dry Matter, . 



Ash, 



84.82 per cent. 

 15.18 

 .59 



Relative Percentage of Essential Ash Constituents. 

 Potassium oxide, ... ... 53.81 per cent. 



Calcium oxide, 17.46 " 



Magnesium oxide, 4.72 " 



Ferric oxide, 1.47 " 



Phosohoric acid 22.54 " 



•Crude Ash, 



100.00 

 Raspberries {Black Caps). 

 [From Experimental Plats on College Grounds.] 



33 to .44 per cent. 



Belative Percentage of Essential Ash Constituents 



Potassium oxide, . 

 Calcium oxide, 

 Magnesium oxide, . 

 Ferric oxide, . 

 Total phosphoric acid, 



50.000 per cent. 



19.441 



9.599 



.486 



20.474 



100.000 

 1 Lombard Plum. 

 [From Experimental Plats on College Grounds.] 

 Crude Ash, 29 to .35 per cent. 



Relative Percoitage of Essential Ash Constituents. 

 Potassium oxide, . . 76.589 per cent. 



Calcium oxide. 

 Magnesium oxide, . 

 Fen-ic oxide, . 

 Total phosphoric acid. 



13.261 



2.165 



.541 



7.443 



99.999 



