1887.] 



PUBLIC DOCUMENT — No. 33. 



49 



WHOLE APPLES. 

 5. Rhode Island Greenings. 6. Sweet Apples. 



PoDNDs PER Hundred. 



Moisture at 100° C, . 



Dry matter 



Nitrogen (17 cents per pound), 



Crude ash, 



Potassium oxide (4^ cents per pound), 



Sodium oxide, 



Calcium oxide, 



Magnesium oxide, .... 



Ferric oxide, 



Pliosplioric acid (6 cents per pound), 

 Insoluble matter, .... 

 Valuation per 2,000 lbs., . 



APPLE POMACES. 

 7. Rhode Island Greeninos. 8. Baldwin Apple. 



Moisture at 100° C, 



Dry matter, 



Nitrogen (17 cents per pound). 



Crude ash, 



Potassium oxide (4| cents per pound), . 



Sodium oxide, 



Calcium oxide, 



Magnesium oxide, 



Ferric oxide, 



Phosphoric acid (6 cents per pound). 



Insoluble matter, 



Valuation per 2,000 lbs., .... 



The composition of the apples which served for the above 

 analyses of pomaces has been described in the Third Annual 

 Report of the Experiment Station, pages 86, 87. 



