1 



iione, steamed, analyses of iv, 1 16 ; v, 171 



" soup, analyses of. . iv, 118: vi, 207 : viii. 285 : ix, 309: x, 305 : xi,342 : 

 xii. 422. 



Bokhara clover, field test with viii, 173 : ix. 189; x, 192 : xi, 214 



■' or sweet clover, analyses of ... . vii. 180: viii, 185 ; xi, 217: xii, 240 



Bordeaux mixture, formula- for vii. 212 : ix, 237 



Bowel stone, analyses of ii, 123 



Bran, cotton seed xii, 391, 435 



" pea xi, 330, 355 



" rice, analyses of xi, 330 ; xii, 437, 444 



" rye, analyses of i, 82 : iv, 40 : v, 33 



" wheat, analyses of ... . i, 82. 83 : ii, 41, 58, 78 : iii, 22, 118: iv, 21,38; 



V, 32, 52, 87, 103 : vi, 35, 49, 72, 82, &T, 89, 1S8, 

 225,228: vii, 31, 60, 123, 129-132,296,301; 

 viii, 32, 53> "7» 118 : ix, 32, 56, 71, 97,102, 

 124, 145, 167, 169; x, 17, 35, 89, 96, ro3, 118, 

 128, 147 ; xi, 17, 37, 38, 46, 58, 59, 65, 155, 182, 

 327: xii, 40, 41, 75, 112, 394,435,444. 



wheat, ash analyses of iv, 50; v, 200 : xii, 444 



Brewers grains, rotten, analyses of iv, 103 : v, 222 : vi, 214 : xii. 423 



'• " .spent, analyses of .... vi, 92 : ;ix. 71,98: xi, 155, 327: xii, 



437, 444- 



Broom corn seed, analyses of v, 189; xii, 434 



waste, analyses of v, 189, 201 ; xii, 437 



Brown rot of stone fruits, notes on viii, 213, 216 



Buckwheat as a crop, ix, 19c, 191 : xi, 215 



" common, analyses of ... . x. 194: xi, 216, 351, 359, 360 : xii, 79, 



114, 246, 249,431,439,440. 

 " hulls, analyses of . . . . viii, 269 : ix, 326 ; x, 323 ; xi, 365 ; xii, 445 



" hulls, silver, notes on x, 194 ; xi, 215 : xii, 244 



" flour, analyses of xii, 388 



" middlings, analyses of viii, 126, 295 ; ix, 319: x, 73, 316; 



xi,355 : xii, 435. 

 " Japanese, analyses of ... . viii, 181, 292, 297 ; ix, 316, 322; x, 312, 



319; xi,' 216, 351, 360: xii. 245, 249, 

 2S5> 431, 440. 



" Japanese, notes on x, 194 ; xi. 215 ; xii, 245 



Butter, analyses of . . . . vii, 85, 86 : viii, 311; ix, 337 ; x, 334 ; xi, 376 ; xii, 456 



" fat, analyses of xi) 5S» 56 



" method of analysis viii, 66 ; ix, 85 



Buttermilk, analyses of . . . . ii, 77 ; iii, 42 ; vi, 239 ; vii, 312 : viii, 31 1 ; ix, 168, 



337 ;x, 334; xi, 325, 365, 376: xii, 225,445, 



456- 

 Bunker meadow hay, analyses of iii, 98 



