H 



i^nsilage, cofn, expefitneiits with ii, loe : iii, 59 



'• compilation of fertilizing ingredients in v, 199 



" dent corn x, 1 18 ; xi, 59 



feeding experiments with ii, 26-42 



liquid taken from bottom of silo, analyses of ''? 39; vii, 277 



" millet and bean, analyses of xii, 428, 438 



" method of feeding ii, 29 



" oat and pea, analyses of xi, 326, 348 



" panicum miliaceum, analyses of . . . . xi, 326, 348, 358 : xii, 428, 438 



" panicum, crus-galli xi, 326. 348, 358 : xii, 428, 43S 



" red cob corn, analyses of viii, 130 



" rowan, analyses of v, 191 



" report on i, 29-40 



" serradella and Hungarian grass xi, 46 



" soja bean and cow pea, analyses of viii, 129, 199 



Economic feeding of farm live-stock, viii, 142-149 



Eel grass, analyses of vi, 215 ; xii, 424 



English hay vs. green fodders for milch cows, v, 35 



" rye grass, notes on viii, 1 7 i 



Esparsette (Sanfoin) as a crop viii, 161 



Excelsior feed, analyses of xi, 328, 356 



rOxperiments, feeding. ... ii, 23-62, 68-80 : iv, 11-31 ; v, 1 1-88 : vi, 12-84 ; vii, 

 12-72; viii, 12-113: ix, 14-170: X. 14-167: xi, 15- 

 182 ; xii, 14-188. 

 " field.... V, 113-156: vi, 97-152 ; vii, 148-194; viii, 135-200: ix, 



172-218; X, 170-210; xi, 184-261 :xii, 190-285. 



" with I ndian corn 1,17-21 



Extract matter, discussion of xii, 17 



Exudation from elm tree, analyses of x, 291 



Farm and garden crops, field experiments with iv, 94 : v, 149-15' 



" lands, notes on productiveness of viii, 135-142 



" live stock, economical feeding of viii, 142-149 



Farina, analyses of xii, 38S 



Fat in fodders, discussion of ' \'. 35 



Feed, chicken, analyses of x, 91 



concentrated, analyses of i v, 44, 45 



cooked, analyses of xi, 328, 354 ; xii, 435 



excelsior, analy.ses of xi, 328, 356 : xii, 436 



fine, analyses of ' vii, 138 



germ Chicago, analyses of xii, 395 



glocose, analyses of xi, 328, 356 ; xii. 436 



hog (bakery refuse), analyses of ix, 104 



