Fodders, articles, compilation of analyses of. .. . vi, 221-240: vii, 292-297; 



viii, 290-296; ix, 314-321 ; 

 X, 310-315; xi, 348-357 ; 

 xii, 428-456. 



" articles, notes on manurial value of ^^1 93 



" articles, discussion of x, 62-77 



" compilation of ash analyses of v, 198 ; xii, 438 



" corn, analyses of .... 1,63,64; 11,40,86-87; iii, 19, 48 ; v, 29, 86, 



93. 185 ; vi, 36, 84, 222, 226 ; vii, 33, 36, 293, 

 298; viii, 37, 127, 290, 292, 296, 297 ; ix, 73, 

 126, 208, 314, 316, 321, 322; X, 36, 47, 78, 

 83,96,310,312,318; xi, 37, 38, 46, 65, 236, 

 260,348,358; xii, 79, 114, 255, 431,438, 

 442. 



" corn, experiments with iii, 44 ; iv, 52, 74 ; v, 1 14-123 



" corn, from fertilized plats iv, 69 



" corn for the silo, notes on iii, 58 ; iv, 60 



" corn, fertilizers for iii, 47 



" corn, green, for feeding iv, 74 



" corn, moisture in at different .stages of growth Y, 91 



" corn, observations on iv, 58-60 ; v, 88, 90-92 



" corn, field experiments with ii, 81-84 ; vi, 97-107 



" crops, field experiments with viii, 159-169 



" crops, green, area necessary for one cow iv, 81 



" crops, green, experiments with vi, 1 15-12 1 



" crops, influence of fertilizers on. . 11,84,87; v, 123-134; vi, 107-115 

 " crops, new, adaptation and introduction of. . 11, 89 ; iii, 61 ; x, 190 ; 



xi, 212-221 ; xii, 



231-257- 



" digestibility of iv, 35 ; ix, 91 



" oats, analyses of v, 94-95 



" rations for farm horses, xii, 28-29 



" green, summer supply for dairy stock iv, 74 



" rations for growing lambs, xii, 26-27 



" rations for pig feeding, xii, 27-28 



" rations practical for farm animals, xii, 24-26 



" ration.s, remarks on ix, 88 ; xii, 19 



" rations, rules for compounding xii, 20 



" supply for dairy cows, vi, 1 15-1 19 



Food constituents necessary for animal life, ix, 87 



" for cattle, classification of xii, 15-16 



" " " composition of xii, 16-18 



" Harvey's Universal Vegetable viii, 133 



Forage crops, improvement of our farm lands with xii, 250 



" " new, adaptation and introduction of . . 11,89; iii> 61 ; x, 190; 



xi, 212-221 ; xii, 231- 

 257. 



