INDEX. 259 



Pagb 



Conclusions from feeding experiments with cows, 21 



Corn and cobs, compilation of analyses of, 224, 227 



" cobs, compilation of analyses of, 225 



" kernels, compilation of analyses of, 224, 227 



" ensilage, compiLition of analyses of, 222, 227 



" fodder, compilation of analyses of, 222 



" meal, compilation of analyses of, 225,227 



" stover, analyses of 37, 222, 226 



" and cob, ensilaged whole, 222 



Cotton refuse, 178, 213 



'« hulls, 92, 93, 225, 228 



Cotton-hull ashes, 173, 202, 225 



Cotton-seed meal, compilation of analyses of, 214, 225 



" " fertilizing constituents of, 214, 228 



Cow-pea, 51, 118, 222 



" compilation of analyses of, 222, 223 



" feeding trials with 38-49 



" fertilizing constituents of, 226 



" yield per acre, 118 



Cranberries, analyses of, 229, 233 



Creamery record for one year 52 



Cuba guano, compilation of analyses of, 210 



Cultivation, effect of, upon sugar beets, . . 238 



Currants, analyses of, 233 



Department of vegetable physiology, organization of, 7 



Dried blood, compilation of analyses of, 205 



Dried fish, analyses of 180,208 



English hay, compilation of analyses of, 223 



Experiments with feeding milch cows 11-63 



" «' " pigs, 53-84 



Experiments, field, 97-152 



" with corn, 97-107 



" " potatoes, 121-138 



" " scabby potatoes, 126-131 



Feeding experiments, 12-84 



Feeding experiments with milch cows, 1 11-38 



Average cost of feed for production of one quart of milk, . . . 20-29 



Average daily yield of milk during periods 20-29 



Analyses of fodder articles used 31-38 



" milk, 33 



Changes of diet, 19 



Conclusions from, 19, 20 



Dry matter contained in daily rations, 23-26 



Manurial value of feed 20,31,32 



Net cost of feed per quart of milk, 29 



Nutritiveratioof articles fed, 14,23,24,25 



" " " rations fed, 17, 18 



Pounds of dry matter required to produce one quart of milk, . . 2 5-26 



Quarts of milk produced per day, 23-26 



Rations used, 11 



Record of cows, - . . 23-26 



Vahration of fodder articles used, 12,21 



Valuation of fertilizing constituents in feed used, 33 



Feeding experiment with milch cows, II. Green fodders vs. English hay, . 38-53 



Analyses^'of fodder articles used 49-53 



" " milk 48 



Average cost of feed for production of one quart of milk, . . . 43-46 



