182 AGRICULTURAL EXPERIMENT STATION. [Jan. 



Analysis of Dry Matter. 



Nutritive ratio, 1 : 9.17. 



Carrot Tojjs ( Dayivers) . • 

 [Collected Oct. 31, 1889, two weeks after harvesting.] 



Moisture at 100° C, 

 Dry matter, . 



Analysis of Dry Matter. 



Crude a.sh, 



" cellulose, .... 



" fat, 



" protein (nitrogenous matter). 

 Non-nitrogenous extract matter, . 



100.00 



Per Cent. 

 9.76 



9021 



100.00 



13.87 

 13.61 

 2.01 

 20.12 

 50.39 



100.00 

 Til green material, moisture, 7G.79 jser cent. ; dry matter, 23.21 per cent. 



Sugar Tests of Sorglmm (1889). 

 [Per Cent.] 



