INDEX. 327 



PAGE 



Bone-black, compilation of analyses of, 286 



Bone ash, analysis of, 286 



Bordeaux mixture, 212 



Brewer's grains, rotten, analyses of, 287 



Brewer's grains, spent, analyses of 297, 301 



Brockville phosphate, analyses of, 285 



Broom-com meal, analyses of, 296 



Broom-corn seed, analyses of, 295 



Broom-com waste, analyses of, 297, 301 



Buttermilk, analyses of, 285 



Caribbean guano, compilation of analyses of, 285 



Carnallite, analyses of, 284 



Can-ots, compilation of analyses of, 295,300 



Carrots, field tests of 170, 171 



Carrots in diet for milch cows, 16 



Castor-ljean pomace, compilation of analyses of, 287 



Cheese, analyses of, 312 



Chlorophyll, function of, 197 



Chlorophyll, not present in all plants, 198 



Cocoa dust, analyses of, 297, 301 



Compilation of analyses of agricultural chemicals and refuse fertilizing 



materials, 283-289 



Compilation of analyses of fodder articles, 293-301 



Conclusions from experiments with cows 15, 16, 43, 71, 72 



Conclusions from experiments with pigs, 109 



Conclusions from creamery record, 82 



Corn, field experiments with, 148-156 



Corn and cobs, compilation of analyses of, 295-300 



Corn cobs, compilation of analyses of, 297,301 



Corn kernels, compilation of analyses of, 295, 300 



Corn ensilage, compilation of analyses of, 292, 298 



Corn fodder, compilation of analyses of, 293, 298 



Com meal, compilation of analyses of 296, 301 



Corn stover, compilation of analj'ses of, . . . j . . . 293, 299 



Corn stover in diet for milch cows, 15, 16 



Cotton waste, 287 



Cotton hulls, compilation of analyses of, 297, 301 



Cotton-seed meal, compilation of analyses of 296, 301 



Cow-pea, compilation of analyses of, 292, 294, 298, 299 



feeding trials with, 48-63 



field tests of, 190, 191 



Cranberries, analyses of 302 



Cream, analyses of, 82, 86, 87, 312 



Creameries, observations made during visits to two local, . . . . 84-102 



Chemical composition of butter produced, 85, 86 



Chemical composition of creamery cream, 86, 87 



Chemical composition of station cream, 87 



Details of farms contributing to the tv/o, 89-102 



Creamery record for the year, 72-84 



Average quantity of milk produced, . . . . , . , . 77, 78 



Conclusions 82 



Cost of skim-milk, 80, 81 



Fertilizing constituents of cream, 82 



Fodder articles used, 74, 75 



Value of cream produced 79 



Cuba guano, compilation of analyses of, 285 



Cucumbers, nematode disease of, 229 



