328 INDEX. 



PACK 



Cultivation, effect of, upon sugar beets, 309 



Currants, analyses of, 306 



Diseases, plant, report on 195-230 



fungus, on station farm 223-227 



fungus, how combated, 211 



Ean celeste, or blue water, 212 



English hay, compilation of analyses of, 293, 298 



Experiments with milch cows 12-30,48-63 



with pigs . . . . 103-123 



field 148-194 



with corn 148-155 



with permanent fodder crops, 156-167 



with field and garden crops, 168-188 



with green crops, 189-194 



with scabby potatoes, • 214-223 



Feeding experiments, 12-72 



Feeding experiments with milch cows, I., 12-30 



Average cost of feed for production of one quart of milk, ... 21 



Average daily yield of milk during periods, 21 



Analyses of fodder articles used 31-36 



Analyses of milk, 29, 30 



Changes of diet 14 



Conclusions from, 15, 16 



Dry matter contained in daily rations, 17, 20 



Manurial value of feed, . . 27, 28 



Net cost of milk, 27, 28 



Nutritive ratio of rations fed, 14, 17-20 



Pounds of dry matter required to produce one quart of milk, . . . 17-20 



Quarts of milk produced per day, 17-20 



Quarts of milk required for one space of cream, 16 



Rations used, 40-43 



Valuation of fodder articles used, 1» 



Valuation of fertilizing constituents in feed used, 26-28 



Feeding experiments with milch cows, II., green fodders vs. English hay, . 48-63 



Analyses of fodder articles used, . 60-63 



Analyses of milk 59 



Average cost of feed for production of one quart of milk, . . . . 54-56 



Average daily yield of milk, by periods, 54-56 



Daily diet 49, 50 



Manurial value of feed, 57, 58 



Nutritive ratios of rations used, 49, 51-53 



Net cost of feed per quart of milk, 57,58 



Results obtained, 50 



Valuation of fqdder articles used, 49 



Valuation of fertilizing constituents of fodders used, .... 57 



Feeding experiments with pigs, 103-123 



Amount of dry matter required to produce one pound of pork, 113, 115, 121 



Analyses of fodder articles fed, 122, 123 



Average daily rations, US 



Cost of feed per pound of dressed pork, 115, 121 



Dressed weight gained during trial 115, 121 



Loss in weight by dressing, 115, 121 



Manurial value of feed consumed, 121 



Nutritive ratios of feed 113, 114 



Object of experiment, lOS 



Record of experiments, 114-121 



Summary of previous experiments, 103-112 



