330 



INDEX. 



PACK 



Fertilizing constituents of rye middlings, 301 



of salt hay, 299 



of serradella, 298, 299 



of soja l^eans, 140, 141, 300 



of soja beans (entire plant), . . . 144,166,299 



of sugar beet, 183, 184, 187, 188, 300 



of sulla, 180, 299 



of teosinte, 180, 299 



of timothy hay 299 



of turnips 300 



of vetch and oats 298, 299 



of wheat bran, 301 



of wheat middlings, 300 



of white daisy, 300 



of fodders, value of, in compounding rations, 44, 71, 105, 124 

 loss of the farm in sale of milk and cream, . . 83 



required for growth and development of animals, . 106 



Field experiments 148-230 



Field experiments, I., with corn, 148-156 



Appearance of crop during growth, . 152 



Fertihzers used, 1889, 150, 151 



Previous treatment of land 148-150 



Tables showing growth of corn 152 



Tabular statement of results for 1885, 1886, 1887, 150 



Tabular statement of results for 1888, 1889, 151 



Yield of plots, 153 



Field experiments, II., permanent fodder crops 156, 157 



Analyses of crops raised, 178-188 



Crops grown, and jield per acre, 174-177 



Cultivation, fertilization, etc., 156 



Tabular statement of crops raised 157 



Field experiments, III., field and garden crops, 168-188 



Analyses of crops raised, 178-188 



Crops grown and yield per acre, . 174-177 



Cultivation, fertilization, etc., 169-171, 174 



Field experiments, IV., green crops for milch cows, .... 189-193 



Crops selected, and why, 189 



Yield per acre, 190, 191 



Field experiments, miscellaneous, 194 



with potatoes, 175, 176 



with root crops 169, 170 



with scabby potatoes, 214-223 



Fish, composition of, . 288 



Fodder analyses 124-147, 284-289 



Fodders, compilation of analyses of, 291-301 



classification of 192 



desirability of increasing variety of, 191 



how to select, , . . . 191 



Fodder corn, composition of, . 292, 298 



Fruits, tables of analyses of, 302-306 



Fungi, general account of 195-214 



black, 210 



the true, 202 



imperfect, . . . . „ 211 



insect 206 



jelly, 208 



leaf-gall, 206 



