34 WOIlCESTEll COl•^■TY HORTICULTURAL SOCIETY. [1860. 



For the second largest do., do., the second premium, to Josiali G. 

 Stone, of Shrewsbury, for his two varieties, viz : Late Crawford 

 and Oldinixon, Harris' Report. 



For the third largest do., do., tlic third premium, to 0. B. Iladwen, 

 of Worcester, for his four varieties, viz : Seedling, Late Craw- 

 ford, MoiTis White and Late Rareripe, 2 00 



For the fourth largest do., do., the fourth premium, to Lyman Pierce, 

 of West Boylston, for his two varieties, viz : Late Crawford and 

 Seedling Blood Peach, 1 00 



The Committee decided that no dish having twelve specimens of one variety 

 of Peaches deserved a premium, but they consider a dish of six Peaches, not 

 named, pre.sented by Henry W. Miller, of Worcester, and a dish of six Peaches, 

 without name, presented by E. C. Simmons, of Worcester, are worthy of com- 

 mendation. 



The Plum requires the climate, soil and culture most favorable to the Peach, 

 and it has experienced the injurious effect of the past season. The specimens 

 of Plums offered are not of the best character. 



Plums. — For the largest and best collection, the first premium, to Wm. 

 N. Green, of Worcester, for his six varieties, viz : Coe's Golden 

 Drop. Green Gage, Purple Gage, Bruce's Imperial Gage, Royal 



Native and JeS'erson Plum, 2 00 



For the best dish of twelve specimens of one variety, to Anthony 

 Chase, of Woi'cester, the second premium, for his Coe's Golden 



Drop Plums, 1 50 



For the second best dish of twelve specimens of one variety, pre- 

 mium to Miss Rockwood, of Worcester, for her Coe's Golden 



Drop, 1 00 



Quinces. — For the best collection, to Benjamin Butman, of Worcester, 



for his Orange Quinces, 2 00 



For the second best collection, to William B. Fox, for his Orange 



Quinces and Pear Quinces, 1 00 



And the Committee consider that the thin skinned and well-ripened Orange 

 Quinces presented by Charles Brigbain, of Grafton, are worthy of commenda- 

 tion. 



Grapes. — For the largest and best collection grown under glass, to D. 

 Waldo Lincoln, for his fourteen vaiMCties, viz : Black Hamburgh, 

 lilack Prince, Zinfindal, Black Frontignac, Grisly Frontignac, 

 White Frontignac, White Chasselas, Muscat of Alexandria, Royal 

 Muscadine, Golden Chasselas, Wilmot's Black Hamburgh, Chas- 

 selas Muscadine, Victoria Hamburgh, Chasselas du BacSurAube, $4 00 

 For second best, to George M. Rice, for his twelve varieties, viz ; 

 Black Hamburgh, Wilmot's No. 15, Black St. Peters, Zinfindal, 

 Grisly Frontignac, Escolata Muscat, Golden Chasselas, Sweet 

 Water, Chasselas of Fontainbleau, Ro^-al Muscadine, Early 

 White, and Chasselas Bac Sur Aube, Harris' Report. 



