BY-LAWS. 107 



TREASURER— HIS DUTIES. 



Article 7. The Treasurer shall, at each Annual Meeting of the Society, 

 make a Report of his Receipts and Expenditures on account of the Society, 

 and the condition of its finances, and exhibit his accounts. And a Committee 

 shall be annually appointed by the Trustees to examine and audit his accounts 

 and to report thereon. The Treasurer shall give bonds to the acceptance of 

 the Trustees of the Society for the faithful discharge of the duties of his office. 



TRUSTEES— THEIR POWERS. 



Article 8. The Trustees shall have the general charge and direction of 

 the affairs and business of the Society, its funds and property, so far as not 

 otherwise provided for in the By-Laws or at the meetings of the Society, and 

 may appoint one or more Exhibitions of Flowers, Fruit or Vegetables in each 

 year, and make all arrangements therefor and for conducting the same, includ- 

 ing the appointment of Committees, and may establish Premiums and provide 

 for awarding the same, and shall direct the disposal of all articles of a vegetable 

 growth which may be presented to the Society, including the distribution of 

 Seeds, Scions and Cuttings, Layers and Roots. 



TRUSTEES— THEIR MEETINGS— QUORUM. 



Article 9. At all the meetings of the Trustees seven (7) shall constitute 

 a quorum for the transaction of business ; and a meeting of the Trustees may 

 at any time be called, on the application of three members of the Board to the 

 President of the Society, and all meetings of the Trustees shall be called by 

 the Secretary. There shall be stated meetings of the Trustees to be held once 

 in three (3) months. 



AMENDMENTS. . 



Article 10. The By-Laws may be altered or amended at the Annual 

 Meeting of the Society, by a vote of two-thirds (f) of the members present; 

 provided that previous notice shall have been given in the call for the Annual 

 Meeting that the subject of an alteration of the By-Laws is to come before 

 the Society at that meeting. 



